Almond Jelly in Fruit Cocktail

Similar Vietnamese food recipes: Desserts and Drinks

15 g Agar-agar
15 g Gelatins
1.8 liters Water
2 tablespoons Sugar, or to taste
150 ml Evaporated milk
3/4 teaspoon Almond extract
1 can Mix fruit cocktail, chilled
1 can Syrup from canned fruit, chilled

Bring water to boil. Cook agar-agar and gelatins in it till completely dissolved. Stir in sugar to taste. Remove from heat when sugar has dissolved completely. Strain jelly mixture into a rectangular container. Stir in evaporated milk and almond extract. Allow to cool. Refrigerate to set. Remove and cut into cubes. Place in a deep dish. Pour in the canned fruit and syrup. Stir and serve cold.

How visitors found this page:

  • agar agar drinks with fruits
  • vietnamese fruit cocktail milk recipe
  • vietnamese cocktails recipes
  • vietnamese agar dessert recipe
  • recipe agar-agar
  • Receipt - Almond Jelly
  • pinoy recipe almond jelly recipe
  • jelly indian recipe
  • jelly drink recipes
  • fruit cocktail dessert
SocialTwist Tell-a-Friend

Leave a Comment

You must be logged in to post a comment.