2 cloves Garlic, crushed and sliced
1 teaspoon Fresh basil
1 Red chili pepper, sliced
15 ml Lime juice
15 ml Sesame oil
15 ml Nuoc Mam sauce (optional)
225 g Steak, cubed

Dipping sauce
45 ml Nuoc Mam sauce
15 ml Lime or lemon juice
1 Pickled onion, thinly sliced
1 clove Garlic, finely chopped
1 tablespoon Peanuts, finely chopped

Mix the garlic, basil, chili, lime juice, sesame oil and Nuoc Mam sauce, if using, together. Marinate the cubes of beef in this for at least 4 hours, turning frequently.
Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table. When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high grill until cooked, turning frequently.
Baste equally frequently with the marinade.
Serve with the dipping sauce.

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