500 g French beans
200 g Pork loin
2 cloves Garlic

Seasoning A
2 tablespoons Black pepper sauce

Seasoning B
2 teaspoons Sugar
1 tablespoon Dark soy sauce
1/4 cup Water

Rinse the French beans, trim off the ends and snap into halves. Shred the pork loin. Mince the garlic. Heat 1 tablespoon oil in a pan and stir fry the garlic. Add Seasoning A and the pork shreds. Stir until cooked. Add the French beans and Seasoning B, toss well until the gravy is almost dry. Serve hot with steamed rice.

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