A :
160 g Butter
100 g Caster sugar
1 Egg yolk

B :
60 g Ground almond

C : (Sifted)
225 g Plain flour
1/4 teaspoon Baking Soda

Cream A till light. Add B, C and mix into a soft dough. Press into a tray lined with plastic and cover (about 3cm thick). Put in the refrigerator and chill till firm. Remove from the refrigerator, cut into small square or rectangular slices 3mm thick. Bake in a pre-heated oven at 190oC for about 15 minutes. Remove and leave to cool. Serve.

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