Chicken Noodle Soup
Similar recipes: Poultry, Rice and Noodles, Soups
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2 liters Chicken stock
175 g Finely shredded cooked chicken
100 g Broken thin noodles
45 g Chopped fresh parsley
Bring the stock to the boil in a large saucepan. Reduce the heat, add the shredded chicken and simmer until the meat is warmed through. Stir in the noodles and simmer for 10-15 minutes or until tender. Stir in the chopped parsley just before serving. Tips Noodles must be added close to serving time, otherwise they will soften too much on standing.















