14 oz Glutinous rice
1 teaspoon Salt

Boil about 700 ml water in a thick saucepan. Add the rice and salt and bring it back to the boil. Let it boil for 1 minute or so and then cover it with a well-fitting lid. Take it off the heat and hold the lid tightly on the saucepan. Turn it over and drain it fairly dry. Return to a very low heat and allow the rice to cook for about 20 minutes. After cooking, set it aside for 10 minutes to complete the cooking.When ready to serve, fluff it up with a ladle or chopsticks, whichever you prefer.