200 g Minced beef
1/4 teaspoon Salt, or to taste
1/4 teaspoon Ground white pepper
1 liter Water or stock
2 Tomatoes, cut into wedges
1 Onion, peeled and cut into wedges
1 tablespoon Chicken seasoning powder

Garnishing
2 sprigs Polygonum leaves, finely chopped

Marinate beef with salt and pepper to taste. Bring water or stock to the boil. Add tomatoes, minced beef and onion. Bring to the boil again and season soup to taste with salt and chicken seasoning powder. Ladle soup into individual serving bowls and sprinkle with pepper and polyganum leaves. Serve hot with steamed rice.

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