Peanut Brittle
Similar Vietnamese food recipes: Desserts and Drinks 375 g Sugar
2 tablespoons Water
1 tablespoon Butter, plus additional for brushing
400 g Unsalted roasted peanuts
In a small, heavy saucepan, heat sugar without stirring.
Let sugar melt to a brown liquid.
Continue to heat until the sugar thickens.
Stir in the water and simmer until liquid thickens and forms a string when it is lifted with a spoon.
Add butter and stir until the butter melts.
Pour in peanuts and stir to blend well. Brush a 23 cm square pan with butter and pour in he peanut mixture.
Set the mixture aside until it hardens, about 10 minutes.
Break into pieces and serve in bowls or wrap in colored cellophane.
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