Sesame Rice Balls in Sweet Soup
Similar Vietnamese food recipes: Desserts and Drinks, Rice and Noodles, Soups 5 cups Water
220 g Sugar
Filling ingredients
30 g Black sesame seeds
30 g Pork fat (finely chopped)
2 1/2 tablespoons Castor sugar
Skin ingredients
150 g Glutinous rice
120 ml Water
To prepare filling : Dry fry sesame seeds in a clean pan over low heat till fragrant, about 30 seconds. Grind sesame seeds to a fine powder. Mix together the ground sesame seeds, pork fat and sugar till smooth. Chill well in refrigerator till solid, about 30 minutes. Cut into 20 pieces.
To prepare skin : Mix together the ingredients. Knead into a small dough, then divide into 20 equal pieces. Shape each piece of dough into a ball. Flatten each and put 1 piece of filling in the centre. Gather up the edges and seal. Roll into smooth ball again. Bring water to the boil. Stir in sugar till dissolved. Add sesame rice balls and cook 5 minutes till they rise to the surface. Dish up syrup and balls into individual bowls. Serve hot.
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