350 g Shrimp, shelled and cleaned. Wipe dry and minced
1 loaf White bread, trimmed skin and cut into half
2 cups Oil

Seasoning :
2/4 teaspoon Salt
1 teaspoon Sugar
1/2 teaspoon Sesame oil
1 Egg white
1/4 teaspoon Pepper

Item A :
6 Water chestnuts, finely chopped
2 tablespoons Diced spring onions (scallions)
1 tablespoon Diced red chilies

Mix shrimp meat with all the seasoning ingredients in one direction until the mixture is sticky. Add ingredients from item A. Mix thoroughly.Steam bread till soft. Spread shrimp meat filling onto bread and roll up neatly.Heat up oil in wok. Deep fry rolls on low heat till golden brown. Serve hot with chili sauce.