Stir-Fried Beef with Vermicelli recipe, Vietnamese Recipes

Stir-Fried Beef with Vermicelli

600 g Beef fillet, thinly sliced
1 kg Dried rice vermicelli
100 g Peanuts (groundnuts), roasted and crushed
Mixed fish sauce
Marinade
2 stalks Lemon grass, bulbous portions only, finely chopped
1 teaspoon Garlic, finely chopped
1/4 teaspoon Ground white pepper
1 teaspoon Sugar
1 tablespoon Fish sauce
1 Chicken seasoning powder
1 Red chili, finely chopped

Garnishing
1 tablespoon Pickled carrot and radish
2-3 sprigs Thai basil leaves
100 g Bean sprouts
75 g Lettuce, julienned
1 Cucumber, julienned

Combine marinade ingredients and marinate pork for 5 minutes. Soak rice vermicelli in cold water for 20 minutes then place into boiling water and cook for 5 minutes. Rinse under cold water, drain and set aside. Stir fried beef in medium flame heat until golden brown. To serve, divide garnish equally into 6 serving bowls. Top with rice vermicelli and stir fried beef. Sprinkle with peanuts and mixed fish sauce. Toss well before eating.